Western Food Service & Hospitality Expo
U.S.A / Los Angeles
2021-08-22 ~ 2021-08-24
Exhibition Information
Exhibition Title | Western Food Service & Hospitality Expo | Date | 2021-08-22 ~ 2021-08-24 |
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Venue | Los Angeles Convention Center | Industry Sector | Food & Beverage |
Country to be held | U.S.A | City to be held | Los Angeles |
Gross show scale(sqm) | 20,000 | No. of exhibitors | 450 |
No. of visitors | 10,000 | Min. space per booth | 9 |
Raw Space Price/sqm(USD) | 517 | Schell Scheme Price/sqm(USD) | 719 |
Registration fee (USD) | Additional compulsory fee | ||
VAT/Tax rate (if applicable) | |||
Exhibit Item | [Food & Beverage Products] Baked Products, Canned Goods, Cheeses, Chocolates, Coffee Products, Cookies & Biscuits, Confectioneries, Dairy Products Flavorings/Spices, Frozen Meats, Fruits & Vegetables, Imported Goods, Ingredients, Juices, Liquor, Local Delicacies Processed Foods, Sauces & Dips, Seafood Products, Snack Foods, Spices, Tea Products, Wines and Spirits, Others |
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Key factor | The only comprehensive industry event in California devoted to the Western U.S Restaurant, Food service and hospitality market |
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Exhibition Introduction | Each special event and feature area has been developed to help you become more informed, more educated and more profitable ... the Food Trends Experience which will excite your senses and keep your menu fresh and exciting; culinary demonstration on the Center Stage presents top chefs and artistry -- live; our educational sessions bring knowledge to enhance your business savvy and boost profits; the New Product Showcase gives you the first look at the latest innovations; Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; and more! |
Exhibition Application
Booth Size & Location is subject to change according to Organizer’s decision.
Different currency can be requested by the organizer.
The final price can be checked from the official invoice issued by the organizer.